Grilled Fish In Foil Recipe

RatingDifficultyIntermediate

Grilled fish in foil is a recipe that involves grilling fish in a foil pouch. The fish is usually marinated in a variety of spices and herbs before being grilled. This results in a healthy and flavorful dish.

Yields1 Serving
Prep Time5 minsCook Time50 minsTotal Time55 mins
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 1 lb Fish Fillets,Fresh or Frozen
 1 ts Salt
 2 tb Margarine Or Butter
 ¼ ts Pepper
 ¼ c Lemon Juice
 1 x Paprika
 1 tb Chopped Parsley
 1 ea Med. Onion, Thinly Sliced
 1 ts Dill Weed


1

On 4 large buttered squares of heavy-duty aluminum foil, place equalamounts of fish.

2

In small saucepan, melt margarine; add lemnon juice,parsley, dill weed, salt and pepper.

3

Pour equal amounts over fish.

4

Sprinkle with paprika; top with onion slices.

5

Wrap foil securely aroundfish, leaving space for fish to expand.

6

Grill 5 to 7 minutes on each sideor until fish flakes with fork.

7

Refrigerate leftovers.

CategoryCuisineTags

Ingredients

 1 lb Fish Fillets,Fresh or Frozen
 1 ts Salt
 2 tb Margarine Or Butter
 ¼ ts Pepper
 ¼ c Lemon Juice
 1 x Paprika
 1 tb Chopped Parsley
 1 ea Med. Onion, Thinly Sliced
 1 ts Dill Weed

Directions

1

On 4 large buttered squares of heavy-duty aluminum foil, place equalamounts of fish.

2

In small saucepan, melt margarine; add lemnon juice,parsley, dill weed, salt and pepper.

3

Pour equal amounts over fish.

4

Sprinkle with paprika; top with onion slices.

5

Wrap foil securely aroundfish, leaving space for fish to expand.

6

Grill 5 to 7 minutes on each sideor until fish flakes with fork.

7

Refrigerate leftovers.

Grilled Fish In Foil Recipe

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