Grilled fish in foil is a recipe that involves grilling fish in a foil pouch. The fish is usually marinated in a variety of spices and herbs before being grilled. This results in a healthy and flavorful dish.
On 4 large buttered squares of heavy-duty aluminum foil, place equalamounts of fish.
In small saucepan, melt margarine; add lemnon juice,parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely aroundfish, leaving space for fish to expand.
Grill 5 to 7 minutes on each sideor until fish flakes with fork.
Refrigerate leftovers.
Ingredients
Directions
On 4 large buttered squares of heavy-duty aluminum foil, place equalamounts of fish.
In small saucepan, melt margarine; add lemnon juice,parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely aroundfish, leaving space for fish to expand.
Grill 5 to 7 minutes on each sideor until fish flakes with fork.
Refrigerate leftovers.
