Grilled Peameal Bacon Recipe

RatingDifficultyIntermediate

?Grilled Peameal Bacon is a Canadian dish that is made by grilling a piece of bacon that has been coated in peameal. Peameal is a type of cornmeal that is used to coat the bacon before it is grilled. This dish is often served with a side of fries and a side of ketchup.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 ¼ cup maple syrup
 2 tablespoons Dijon mustard
 pepper
 1 pound peameal bacon


1

In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.

2

Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 side of each with half of the remaining mustard mixture.

3

In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.

4

Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture

CategoryCuisine

Ingredients

 ¼ cup maple syrup
 2 tablespoons Dijon mustard
 pepper
 1 pound peameal bacon

Directions

1

In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.

2

Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 side of each with half of the remaining mustard mixture.

3

In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.

4

Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture

Grilled Peameal Bacon Recipe

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