There is no one specific recipe for guacamole, as there are many ways to make it. Some recipes call for adding diced tomatoes, onions, garlic, chili peppers, and lime juice, while others may be more simple, only using avocados, salt, and pepper. Ultimately, it is up to the individual to decide what ingredients to use and how to prepare their guacamole.
Halve and pit avocados; remove from skins with spoon.
Mash with otheringredients, combining thoroughly.
Chill 1 to 2 hours (if longer,avocado may start to discolor).
Serve as dip with chips.
Serves 6 .