?Guasacaca is a traditional Venezuelan BBQ sauce made from avocado, cilantro, onion, garlic, vinegar, and olive oil. It is typically used as a condiment for grilled meats, but can also be used as a dipping sauce or salad dressing.
With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken