?There is no one definitive recipe for Gunnhilds Dronningkake, as it is a traditional Norwegian cake that can be made in many different ways. However, a typical Gunnhilds Dronningkake recipe would include ingredients such as flour, sugar, butter, eggs, and milk, and would be flavored with vanilla and lemon.
Eggekrem:
Visp fløten for seg.
Visp eggeplomme og sukker for seg.
Løs opp gelantinen.
Bland alt sammen.
Bløtkakebunn deles i tre og fylles:
Først bringebærsyltetøy, så eggekrem og vanlig krem.
Daim sjokolade hakkes i småbiter og has over glasuren.