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Ham Apple Pie Recipe

Yields1 ServingPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

This recipe is for a traditional apple pie with a ham filling. The filling is made with diced ham, apples, and a variety of spices. The pie is then baked in a traditional pie crust.

 4 lb lean ham, cooked, chopped
 1 tb mixed vegetable seasoning
 5 ea green apples, chopped
 1 ea cube bouillon
 2 ea onions, chopped fine
 4 ea potatoes, cooked and mashed
 1 ts sage
 3 tb melted butter
1

Cube bouillon, dissolved in 1 c water.

2

In deep baking dish, arrange alternate layers of ham and apples.

3

Sprinkle each layer with onion and seasonings.

4

Moisten each layerwith bouillon.

5

Over top, cover with layer of thick mashed potatoes.

6

Brush potato peaks with melted butter.

7

Bake at 325 degrees for 1 1/2to 2 hours until ham is thoroughly heated and potato peaks arebrowned.

8

Serves 6 .