There is no one definitive recipe for ham biscuits. However, a traditional ham biscuit generally includes some form of ham, biscuit dough, and a sauce or glaze.
2 c whole wheat flour
4 tb butter
4 ts baking soda
¾ c milk, apple juice or water
½ c cooked ham, diced fine
1
Stir flour, baking soda and ham together.
2
Cut in butter until crumbly.
3
Add milk and quickly moisten.
4
Roll out dough on floured board.
5
Cutbiscuits in round 2 shapes.
6
Bake at 350 degrees, 12 to 15 minutes.
7
Makes 12~ .
Ingredients
2 c whole wheat flour
4 tb butter
4 ts baking soda
¾ c milk, apple juice or water
½ c cooked ham, diced fine
Directions
1
Stir flour, baking soda and ham together.
2
Cut in butter until crumbly.
3
Add milk and quickly moisten.
4
Roll out dough on floured board.
5
Cutbiscuits in round 2 shapes.
6
Bake at 350 degrees, 12 to 15 minutes.
7
Makes 12~ .
