Ham Steak With Cider Sauce Recipe

RatingDifficultyIntermediate

?Ham steak with cider sauce is a recipe that features a ham steak that is smothered in a cider sauce. The sauce is made with apple cider, brown sugar, and mustard, and it gives the ham steak a delicious sweet and tangy flavor. This recipe is perfect for a weeknight meal, and it can be served with rice, potatoes, or vegetables.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
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 1 ham steak, 1 1/2 to 2 pounds
 1 tablespoon butter or margarine
 ½ cup finely diced carrots
 1 teaspoon dried sage leaves
 ¾ cup apple juice concentrate
 ½ cup water


1

1. Trim ham steak of all fat around the edges.

2

2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate.

3

3. Briefly saute the carrots. Stir in the sage, apple juice concentrate and water.

4

4. Bring to a boil. Lower to a gentle simmer. Cover. Cook about 10 minutes until carrots are almost tender.

5

5. Return the ham steak to the skillet. Place in a 400 degree oven, uncovered.

6

6. Baste and cook for 20 to 30 minutes, depending on thickness of steak.

7

7. Serve ham spooned with the cider sauce. Or, if desired, remove ham to platter. Reduce the cider sauce over high heat before spooning over ham. The flavor will become a little more pronounced.

CategoryCuisine

Ingredients

 1 ham steak, 1 1/2 to 2 pounds
 1 tablespoon butter or margarine
 ½ cup finely diced carrots
 1 teaspoon dried sage leaves
 ¾ cup apple juice concentrate
 ½ cup water

Directions

1

1. Trim ham steak of all fat around the edges.

2

2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate.

3

3. Briefly saute the carrots. Stir in the sage, apple juice concentrate and water.

4

4. Bring to a boil. Lower to a gentle simmer. Cover. Cook about 10 minutes until carrots are almost tender.

5

5. Return the ham steak to the skillet. Place in a 400 degree oven, uncovered.

6

6. Baste and cook for 20 to 30 minutes, depending on thickness of steak.

7

7. Serve ham spooned with the cider sauce. Or, if desired, remove ham to platter. Reduce the cider sauce over high heat before spooning over ham. The flavor will become a little more pronounced.

Ham Steak With Cider Sauce Recipe

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