Hashed Leftovers – Pyttipanna Recipe

RatingDifficultyBeginner

?Hashed leftovers - pyttipanna is a dish made from leftover vegetables and potatoes, typically fried together in a pan. The name comes from the Swedish words pytt (small pieces) and panna (pan).

Yields1 Serving
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
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 700 grammes (1 1/2 lbs) finely diced potatoes (raw or cooked)
 250 grammes (1/2 lb) finely chopped onions
 250500 grammes (1/2-1 lb) finely diced meat left-overs
 oil (for frying)


1

Proceed as follows:

2

Sautee the chopped onion in some olive oil until golden.

3

Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).

4

Fry the meat dices (or heat the already cooked meat briefly).

5

Mix potato, onion and meat

CategoryCuisine

Ingredients

 700 grammes (1 1/2 lbs) finely diced potatoes (raw or cooked)
 250 grammes (1/2 lb) finely chopped onions
 250500 grammes (1/2-1 lb) finely diced meat left-overs
 oil (for frying)

Directions

1

Proceed as follows:

2

Sautee the chopped onion in some olive oil until golden.

3

Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).

4

Fry the meat dices (or heat the already cooked meat briefly).

5

Mix potato, onion and meat

Hashed Leftovers – Pyttipanna Recipe

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