?Hawaiian ribs are a dish that is typically made with pork ribs that are cooked in a sweet and sour sauce. The sauce is typically made with pineapple juice, soy sauce, and brown sugar.
Combine all ingredients except ribs.
Pace ribs, meat side up, in foil-lined shallow pan.
Pake at 450 degrees (225 C.) for 30 to 45 minutes.
Spoon off fat; pour sauce over ribs.
Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
If spareribs appear too brown before done, place foil over top of meat.
Ingredients
Directions
Combine all ingredients except ribs.
Pace ribs, meat side up, in foil-lined shallow pan.
Pake at 450 degrees (225 C.) for 30 to 45 minutes.
Spoon off fat; pour sauce over ribs.
Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
If spareribs appear too brown before done, place foil over top of meat.
