?Hawaiian ribs are a dish that is typically made with pork ribs that are cooked in a sweet and sour sauce. The sauce is typically made with pineapple juice, soy sauce, and brown sugar.
Combine all ingredients except ribs.
Pace ribs, meat side up, in foil-lined shallow pan.
Pake at 450 degrees (225 C.) for 30 to 45 minutes.
Spoon off fat; pour sauce over ribs.
Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
If spareribs appear too brown before done, place foil over top of meat.