Print Options:

Hawaiian Rolls Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

There are many Hawaiian roll recipes, but they typically include sweetened rolls with a tropical flavor, such as pineapple or coconut.

 1 pk YEAST
 8 x EGG YOLKS
 ¾ c WARM WATER (110 - 120 F.)
 ¼ c MILK
 1 1/2 ts SUGAR
 ¼ ts SALT
 5 c FLOUR
 ½ c MELTED BUTTER
 ½ c BUTTER
 ¼ c SUGAR (ADDITIONAL)
 ½ c SUGAR
1

IN A MEDIUM BOWL, DISSOLVE YEAST IN WARM WATER.

2

ADD 1 1/2 TEASPOON SUGAR.

3

ADD 1 CUP FLOUR, MIX WELL.

4

COVER AND LET RISE IN WARM PLACE UNTIL DOUBLED.

5

IN A LARGE BOWL CREAM BUTTER AND SUGAR UNTIL LIGHT.

6

BEAT IN EGG YOLKSAND MILK.

7

ADD SALT AND REMIANING FLOUR TO MAKE SOFT DOUGH.

8

ADD YEASTSPONGE TO BUTTER, FLOUR MIXTURE AND MIX UNTIL WELL BLENDED.

9

PLACE ONLIGHTLY FLOURED BOARD AND KNEAD UNTIL SMOOTH AND ELASTIC.

10

COVER AND LETRISE FOR 10 MINUTES.

11

KNEAD AGAIN, THEN ROLL TO A 1/4 INCH THICKNESS.

12

CUT INTO 4 BY 8 PIECES.

13

BRUSH WITH MELTED BUTTER.

14

STRETCH DOUGH INTO 10PIECES AND TWIST AND COIL INTO 1 1/2 CIRCLES.

15

PLACE IN TART PANS.

16

LETRISE UNTIL DOUBLED IN BULK.

17

NOTE: AFTER BAKING BRUSH EACH ROLL WITH BUTTER AND SPRINKLE WITH SUGAR .