Hearty Chicken Stew Recipe

RatingDifficultyIntermediate

This is a hearty and filling chicken stew that is perfect for a winter meal. It is made with chicken, potatoes, carrots, celery, and onions in a rich and flavorful broth.

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
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 2 tb VEGETABLE OIL
 1 x CINNAMON STICK
 1 x MEDIUM ONION
 2 1/2 lb CHICKEN, SKIN, FAT REMOVED
 1 ts GROUND GINGER
 2 c WATER
 1 ts GARLIC POWDER
 1 tb WORCESTERSHIRE SAUCE
 2 tb FLOUR
 ¾ lb BABY CARROTS,FRESH OR FROZEN
 2 x MEDIUM TOMATOES
 6 oz GREEN PEAS
 10 x WHOLE PEPPERCORNS
 8 oz RED OR WHITE NEW POTATOES
 6 x CLOVES, WHOLE


1

IN A DEEP SKILLET OR DUTCH OVEN, HEAT OIL OVER MEDIUM HEAT.

2

SAUTE ONIONS,GINGER AND GARLIC UNTIL SOFT AND TENDER.

3

ADD FLOUR AND COOK 1 MINUTE,STIRRING QUICKLY TO PREVENT STICKING.

4

STIR IN TOMATOES AND ALLOW TO COOKANOTHER 2 MINUTES.

5

WRAP PEPPERCORNS, CLOVES AND CINNAMON IN A SMALL PIECEOF CHEESE CLOTH.

6

ADD CHICKEN, CHEESE CLOTH BAG, WATER AND WORCESTERSHIRESAUCE TO ONION MIXTURE.

7

REDUCE HEAT AND SIMMER FOR 20 MINUTES, WITH PANCOVERED.

8

ADD CARROTS, PEAS AND POTATOES.

9

CONTINUE TO SIMMER, COVERED FOR20 TO 25 MINUTES MORE, UNTIL CHICKEN AND VEGETABLES ARE COOKED THROUGH.

10

REMOVE THE CHEESE CLOTH BAG AND SERVE HOT.

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Ingredients

 2 tb VEGETABLE OIL
 1 x CINNAMON STICK
 1 x MEDIUM ONION
 2 1/2 lb CHICKEN, SKIN, FAT REMOVED
 1 ts GROUND GINGER
 2 c WATER
 1 ts GARLIC POWDER
 1 tb WORCESTERSHIRE SAUCE
 2 tb FLOUR
 ¾ lb BABY CARROTS,FRESH OR FROZEN
 2 x MEDIUM TOMATOES
 6 oz GREEN PEAS
 10 x WHOLE PEPPERCORNS
 8 oz RED OR WHITE NEW POTATOES
 6 x CLOVES, WHOLE

Directions

1

IN A DEEP SKILLET OR DUTCH OVEN, HEAT OIL OVER MEDIUM HEAT.

2

SAUTE ONIONS,GINGER AND GARLIC UNTIL SOFT AND TENDER.

3

ADD FLOUR AND COOK 1 MINUTE,STIRRING QUICKLY TO PREVENT STICKING.

4

STIR IN TOMATOES AND ALLOW TO COOKANOTHER 2 MINUTES.

5

WRAP PEPPERCORNS, CLOVES AND CINNAMON IN A SMALL PIECEOF CHEESE CLOTH.

6

ADD CHICKEN, CHEESE CLOTH BAG, WATER AND WORCESTERSHIRESAUCE TO ONION MIXTURE.

7

REDUCE HEAT AND SIMMER FOR 20 MINUTES, WITH PANCOVERED.

8

ADD CARROTS, PEAS AND POTATOES.

9

CONTINUE TO SIMMER, COVERED FOR20 TO 25 MINUTES MORE, UNTIL CHICKEN AND VEGETABLES ARE COOKED THROUGH.

10

REMOVE THE CHEESE CLOTH BAG AND SERVE HOT.

Hearty Chicken Stew Recipe

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