This Hearty Vegetable Beef Soup Recipe is a hearty and filling soup that is perfect for a winter meal. It is packed with nutrients and flavor, and will leave you feeling satisfied and warm.
2 lb stew beef, cubed
1 1/2 c corn
3 1/2 qt water
2 ea onions, sliced
1 ea onion, chopped
1 ea large potato, cubed
1 tb salt
1 c spinach, chopped
½ ts thyme
1 c green beans, chopped
½ c split peas
1 c green peas
6 ea carrots, sliced
1 c lima beans
3 c celery, diced
1 c ketchup
1 ea green pepper, diced
2 tb parsley, chopped
3 ea medium tomatoes, cubed
1
In large kettle, cover beef with water and add chopped onion, salt, thyme.
2
Bring to boil.
3
Skim fat from surface.
4
Add split peas, cover and simmerover low heat, 3-4 hours.
5
Add all remaining ingredients.
6
Cover andsimmer 30 minutes.
7
Adjust seasoning.
8
Serves 8.
Ingredients
2 lb stew beef, cubed
1 1/2 c corn
3 1/2 qt water
2 ea onions, sliced
1 ea onion, chopped
1 ea large potato, cubed
1 tb salt
1 c spinach, chopped
½ ts thyme
1 c green beans, chopped
½ c split peas
1 c green peas
6 ea carrots, sliced
1 c lima beans
3 c celery, diced
1 c ketchup
1 ea green pepper, diced
2 tb parsley, chopped
3 ea medium tomatoes, cubed
Directions
1
In large kettle, cover beef with water and add chopped onion, salt, thyme.
2
Bring to boil.
3
Skim fat from surface.
4
Add split peas, cover and simmerover low heat, 3-4 hours.
5
Add all remaining ingredients.
6
Cover andsimmer 30 minutes.
7
Adjust seasoning.
8
Serves 8.
