A heavenly fudge sauce recipe is a recipe for a sauce made from chocolate and cream, typically served over ice cream.
½ c butter or margarine
4 oz semi sweet chocolate
3 c sugar
12 oz evaporated milk
1
Melt butter in pan over low heat.
2
Drop in chocolate squares and allow tomelt.
3
Add sugar a little at a time and stir to mix after each addition.
4
Slowly stir in evaporated milk.
5
Heat just until warm.
6
Sauce thickens whenit cools.
7
Serve cool over ice cream or cake.
8
Makes about 1 quart.
Ingredients
½ c butter or margarine
4 oz semi sweet chocolate
3 c sugar
12 oz evaporated milk
Directions
1
Melt butter in pan over low heat.
2
Drop in chocolate squares and allow tomelt.
3
Add sugar a little at a time and stir to mix after each addition.
4
Slowly stir in evaporated milk.
5
Heat just until warm.
6
Sauce thickens whenit cools.
7
Serve cool over ice cream or cake.
8
Makes about 1 quart.
