A heavenly fudge sauce recipe is a recipe for a sauce made from chocolate and cream, typically served over ice cream.
Melt butter in pan over low heat.
Drop in chocolate squares and allow tomelt.
Add sugar a little at a time and stir to mix after each addition.
Slowly stir in evaporated milk.
Heat just until warm.
Sauce thickens whenit cools.
Serve cool over ice cream or cake.
Makes about 1 quart.