Herb roasted potatoes are a classic side dish that are simple to make and go with a variety of main dishes. They are made by parboiling potatoes until they are just tender, then coating them in a mixture of olive oil, herbs, and garlic before roasting them in a hot oven until they are crispy and golden brown.
Preheat oven to 450 deg f.
Coat large roasting pan with nonstick spray.
Inthe roasting pan combine potatoes, garlic, rosemary, salt, and pepper.
Toss to coat potatoes well.
Bake 20 minutes or until potatoes are forktender and golden brown.
Makes 4 servings.
Each serving = 190 calories, 4 g protein, less than 1 gfat, 0 mg chol, 41 g carbo, 285 mg sodium.
Calories from fat = 4 % .
Ingredients
Directions
Preheat oven to 450 deg f.
Coat large roasting pan with nonstick spray.
Inthe roasting pan combine potatoes, garlic, rosemary, salt, and pepper.
Toss to coat potatoes well.
Bake 20 minutes or until potatoes are forktender and golden brown.
Makes 4 servings.
Each serving = 190 calories, 4 g protein, less than 1 gfat, 0 mg chol, 41 g carbo, 285 mg sodium.
Calories from fat = 4 % .
