Herb Scones Recipe

RatingDifficultyBeginner

?Herb scones are a type of quick bread that is made with flour, baking powder, salt, butter, milk, and herbs. The herbs can be fresh or dried, and they can be any type of herb that you like. Some popular herbs to use in scones include rosemary, sage, thyme, and oregano. You can also add cheese to your scones for an extra flavor boost.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
TweetSave
 ½ lb Mealy potatoes
 4 tb Flour
 ¼ ts Salt
 4 tb Oil
 2 tb Chopped parsley
 ½ ts Dried dill
 ¼ ts Savory
 ¼ ts Marjoram
 ¼ ts Powdered sage
 for frying


1

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil

CategoryCuisine

Ingredients

 ½ lb Mealy potatoes
 4 tb Flour
 ¼ ts Salt
 4 tb Oil
 2 tb Chopped parsley
 ½ ts Dried dill
 ¼ ts Savory
 ¼ ts Marjoram
 ¼ ts Powdered sage
 for frying

Directions

1

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil

Herb Scones Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *