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Herb Scones Recipe

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

?Herb scones are a type of quick bread that is made with flour, baking powder, salt, butter, milk, and herbs. The herbs can be fresh or dried, and they can be any type of herb that you like. Some popular herbs to use in scones include rosemary, sage, thyme, and oregano. You can also add cheese to your scones for an extra flavor boost.

 ½ lb Mealy potatoes
 4 tb Flour
 ¼ ts Salt
 4 tb Oil
 2 tb Chopped parsley
 ½ ts Dried dill
 ¼ ts Savory
 ¼ ts Marjoram
 ¼ ts Powdered sage
 for frying
1

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil