Herbed corn on the cob is a recipe that calls for corn on the cob to be cooked with a variety of herbs. The herbs can be fresh or dried, and they can be used to flavor the corn before it is cooked or after it has been cooked.
PER SERVING: 129cal.
, 3g Pro.
, 7g Fat, 17g Carbo.
, 72mg SodiumInto large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients.
In microwave, cook on highuntil butter is melted (1 - 1 1/2 minutes).
Serve corn brushed withherb butter.