The best cream cheese is homemade herb cream cheese! This simple spread for bagels or appetizer is bursting with fresh herbs.
INGREDIENTS
1 pkg. purchased frozen puff pastry
1 pkg. cream cheese, softened
½ tsp. mixed herbs
¼ tsp. seasoned salt
few drops hot pepper sauce
½ cup sliced green pepper
INSTRUCTIONS
1
Thaw pastry sheets at room temperature for about 20 minutes before unfolding
2
Place each rectangle on lightly floured board
3
Cut out about 24 - 2 1/2 inch rounds with biscuit cutter
Ingredients
1 pkg. purchased frozen puff pastry
1 pkg. cream cheese, softened
½ tsp. mixed herbs
¼ tsp. seasoned salt
few drops hot pepper sauce
½ cup sliced green pepper
Directions
1
Thaw pastry sheets at room temperature for about 20 minutes before unfolding
2
Place each rectangle on lightly floured board
3
Cut out about 24 - 2 1/2 inch rounds with biscuit cutter
