Herbed Cream Cheese Appetizers Recipe

RatingDifficultyIntermediate

The best cream cheese is homemade herb cream cheese! This simple spread for bagels or appetizer is bursting with fresh herbs.

Yields1 Serving
Prep Time5 minsTotal Time5 mins
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 1 pkg. purchased frozen puff pastry
 1 pkg. cream cheese, softened
 ½ tsp. mixed herbs
 ¼ tsp. seasoned salt
 few drops hot pepper sauce
 ½ cup sliced green pepper


1

Thaw pastry sheets at room temperature for about 20 minutes before unfolding

2

Place each rectangle on lightly floured board

3

Cut out about 24 - 2 1/2 inch rounds with biscuit cutter

Ingredients

 1 pkg. purchased frozen puff pastry
 1 pkg. cream cheese, softened
 ½ tsp. mixed herbs
 ¼ tsp. seasoned salt
 few drops hot pepper sauce
 ½ cup sliced green pepper

Directions

1

Thaw pastry sheets at room temperature for about 20 minutes before unfolding

2

Place each rectangle on lightly floured board

3

Cut out about 24 - 2 1/2 inch rounds with biscuit cutter

Herbed Cream Cheese Appetizers Recipe

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