Herbed stuffed chicken casserole is a recipe that typically includes chicken breasts that are stuffed with a mixture of herbs, bread crumbs, and cheese, and then baked in a casserole dish.
CUT CHICKEN INTO EIGHT PIECESSIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, UNTIL TENDER.
REMOVE MEAT FROM BONES.
CUT INTO FAIRLY LARGE PIECES.
RESERVE 1/2 CUPBROTH AND SAVE REMAINING BROTH FOR FUTURE USE.
PREPARE STUFFING MIXACCORDING TO PACKAGE DIRECTIONS.
DILUTE SOUP WITH 1/2 CUP BROTH.
COMBINECHICKEN, STUFFING AND SOUP.
PLACE IN A CASSEROLE DISH.
BAKE AT 350 DEG FFOR 25 MINUTES.
GARNISH WITH CRANBERRY SAUCE OR SPICED PEACHES.
MAKES 4SERVINGS.
Ingredients
Directions
CUT CHICKEN INTO EIGHT PIECESSIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, UNTIL TENDER.
REMOVE MEAT FROM BONES.
CUT INTO FAIRLY LARGE PIECES.
RESERVE 1/2 CUPBROTH AND SAVE REMAINING BROTH FOR FUTURE USE.
PREPARE STUFFING MIXACCORDING TO PACKAGE DIRECTIONS.
DILUTE SOUP WITH 1/2 CUP BROTH.
COMBINECHICKEN, STUFFING AND SOUP.
PLACE IN A CASSEROLE DISH.
BAKE AT 350 DEG FFOR 25 MINUTES.
GARNISH WITH CRANBERRY SAUCE OR SPICED PEACHES.
MAKES 4SERVINGS.
