Herbed stuffed chicken casserole is a recipe that typically includes chicken breasts that are stuffed with a mixture of herbs, bread crumbs, and cheese, and then baked in a casserole dish.
CUT CHICKEN INTO EIGHT PIECESSIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, UNTIL TENDER.
REMOVE MEAT FROM BONES.
CUT INTO FAIRLY LARGE PIECES.
RESERVE 1/2 CUPBROTH AND SAVE REMAINING BROTH FOR FUTURE USE.
PREPARE STUFFING MIXACCORDING TO PACKAGE DIRECTIONS.
DILUTE SOUP WITH 1/2 CUP BROTH.
COMBINECHICKEN, STUFFING AND SOUP.
PLACE IN A CASSEROLE DISH.
BAKE AT 350 DEG FFOR 25 MINUTES.
GARNISH WITH CRANBERRY SAUCE OR SPICED PEACHES.
MAKES 4SERVINGS.