Herbed Tomato Soup Recipe

RatingDifficultyBeginner

This is a recipe for a flavorful and healthy tomato soup that is perfect for a winter meal. The soup is made with fresh tomatoes, herbs, and a variety of vegetables.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 2 tb Chopped Onion
 1 x Dash Freshly Ground Pepper
 1 tb Butter Or Margarine
 1 c Water
 8 oz (1 Can) Tomato Sauce
 1 ts Instant Chicken Bouillon
 ¼ ts Dried Basil, Crushed
 1 x Parmesan Croutons
  ts Dried Thyme, Crushed


1

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on100% power 1 to 1 1/2 minutes or until onion is tender but not brown.

2

Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.

3

Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just tillboiling.

4

Stir in the water and instant chicken bouillon granules.

5

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till themixture is heated through.

6

Serve with the Parmesan Croutons.

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Ingredients

 2 tb Chopped Onion
 1 x Dash Freshly Ground Pepper
 1 tb Butter Or Margarine
 1 c Water
 8 oz (1 Can) Tomato Sauce
 1 ts Instant Chicken Bouillon
 ¼ ts Dried Basil, Crushed
 1 x Parmesan Croutons
  ts Dried Thyme, Crushed

Directions

1

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on100% power 1 to 1 1/2 minutes or until onion is tender but not brown.

2

Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.

3

Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just tillboiling.

4

Stir in the water and instant chicken bouillon granules.

5

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till themixture is heated through.

6

Serve with the Parmesan Croutons.

Herbed Tomato Soup Recipe

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