There is no one definitive recipe for home style scrambled eggs. Some cooks prefer to add milk, cream, or water to the eggs before scrambling them, while others simply scramble the eggs dry. Other common additions to scrambled eggs include butter, salt, pepper, and cheese. Some cooks also like to add diced ham, onions, or other vegetables to their scrambled eggs.
BEAT EGGS WITH WATER AND SALT.
HEAT MARGARINE IN A TEN INCH SKILLET OVERMEDIUM HEAT.
COOK VEGETABLES IN MARGARINE FOR TWO MINUTES, STIRRINGFREQUENTLY.
POUR EGGS INTO SKILLET.
AS MIXTURE BEGINS TO SET AT BOTTOM ANDSIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED TOP CAN RUN TOSKILLET BOTTOM.
DO NOT STIR.
COOK 3 TO 5 MINUTES OR UNTIL EGGS ARE SET.
Ingredients
Directions
BEAT EGGS WITH WATER AND SALT.
HEAT MARGARINE IN A TEN INCH SKILLET OVERMEDIUM HEAT.
COOK VEGETABLES IN MARGARINE FOR TWO MINUTES, STIRRINGFREQUENTLY.
POUR EGGS INTO SKILLET.
AS MIXTURE BEGINS TO SET AT BOTTOM ANDSIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED TOP CAN RUN TOSKILLET BOTTOM.
DO NOT STIR.
COOK 3 TO 5 MINUTES OR UNTIL EGGS ARE SET.
