A homemade caramel sauce recipe is a sauce made from sugar, water, and cream. It is typically used as a topping for desserts, but can also be used as a filling or dip.
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER.
COOK, STIRRINGCONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVEFROM HEAT AND STIR IN CREAM.
LET COOL AND STORE IN REFRIGERATER.
SAUCETHICKENS AS IT COOLS.
SERVE AT ROOM TEMPERATURE OR HEATED.
GOOD OVER ICECREAM OR CAKE OR ?.
Ingredients
Directions
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER.
COOK, STIRRINGCONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVEFROM HEAT AND STIR IN CREAM.
LET COOL AND STORE IN REFRIGERATER.
SAUCETHICKENS AS IT COOLS.
SERVE AT ROOM TEMPERATURE OR HEATED.
GOOD OVER ICECREAM OR CAKE OR ?.
