A homemade caramel sauce recipe is a sauce made from sugar, water, and cream. It is typically used as a topping for desserts, but can also be used as a filling or dip.
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER.
COOK, STIRRINGCONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVEFROM HEAT AND STIR IN CREAM.
LET COOL AND STORE IN REFRIGERATER.
SAUCETHICKENS AS IT COOLS.
SERVE AT ROOM TEMPERATURE OR HEATED.
GOOD OVER ICECREAM OR CAKE OR ?.