Homemade Ice Cream Recipe

RatingDifficultyIntermediate

There are many ways to make homemade ice cream, but one popular recipe uses milk, cream, sugar, and vanilla extract. To make this recipe, simply combine all ingredients in a large bowl and mix until combined. Then, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Once the ice cream is frozen, serve it immediately or store it in the freezer for later.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 6 ea eggs
 13 oz evaporated milk
 2 c sugar
 1 ea gal. lo-fat milk
 ¼ ts salt
 1 ea ice, crushed
 1 tb vanilla extract


1

Use enough lo-fat milk to fill ice cream freezer.

2

You also need 10 to 15lbs.

3

crushed ice and rock salt to freeze ice cream.

4

In large mixingbowl, beat eggs.

5

Add sugar gradually, stirring constantly (using anelectric mixer is okay).

6

Add salt, vanilla and canned milk.

7

Add about apint of the fresh milk and mix.

8

Pour mixture into ice cream freezer can.

9

Add rest of milk to fill can to the middle of the top paddle board.

10

Assemble ice cream freezer.

11

Add chipped ice and rock salt to barrelaround freezer can.

12

Crank freezer until ice cream is stiff; cranking willbecome harder as ice cream hardens.

13

Add additional ice and salt to barrelas needed.

14

Makes 5 quarts.

15

Stores well .

CategoryCuisineTags

Ingredients

 6 ea eggs
 13 oz evaporated milk
 2 c sugar
 1 ea gal. lo-fat milk
 ¼ ts salt
 1 ea ice, crushed
 1 tb vanilla extract

Directions

1

Use enough lo-fat milk to fill ice cream freezer.

2

You also need 10 to 15lbs.

3

crushed ice and rock salt to freeze ice cream.

4

In large mixingbowl, beat eggs.

5

Add sugar gradually, stirring constantly (using anelectric mixer is okay).

6

Add salt, vanilla and canned milk.

7

Add about apint of the fresh milk and mix.

8

Pour mixture into ice cream freezer can.

9

Add rest of milk to fill can to the middle of the top paddle board.

10

Assemble ice cream freezer.

11

Add chipped ice and rock salt to barrelaround freezer can.

12

Crank freezer until ice cream is stiff; cranking willbecome harder as ice cream hardens.

13

Add additional ice and salt to barrelas needed.

14

Makes 5 quarts.

15

Stores well .

Homemade Ice Cream Recipe

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