Mayonnaise is a thick, creamy condiment made from egg yolks, oil, and vinegar. It is commonly used as a spread on sandwiches and as a dip for finger foods.
IN A DEEP BOWL, AT HIGH SPEED OF AN ELECTRIC MIXER, BEAT THE EGG UNTILTHICK AND LEMON COLORED.
ADD SUGAR, SALT, DRY MUSTARD, PAPRIKA AND PEPPER.
MIX WELL.
ADD ONE CUP OF OIL IN A SMALL PENCIL STREAM, BEATING UNTILMIXTURE BEGINS TO THICKEN.
ADD LEMON JUICE, MIXING WELL.
ADD REMAININGOIL, IN A THIN STREAMBEATING ON HIGH UNTIL MIXTURE IS THICK.
ADD WATER,MIXING WELL.
SPOON MAYONAISE INTO GLASS OR PLASTIC CONTAINER; COVERTIGHTLY AND CHILL.
Ingredients
Directions
IN A DEEP BOWL, AT HIGH SPEED OF AN ELECTRIC MIXER, BEAT THE EGG UNTILTHICK AND LEMON COLORED.
ADD SUGAR, SALT, DRY MUSTARD, PAPRIKA AND PEPPER.
MIX WELL.
ADD ONE CUP OF OIL IN A SMALL PENCIL STREAM, BEATING UNTILMIXTURE BEGINS TO THICKEN.
ADD LEMON JUICE, MIXING WELL.
ADD REMAININGOIL, IN A THIN STREAMBEATING ON HIGH UNTIL MIXTURE IS THICK.
ADD WATER,MIXING WELL.
SPOON MAYONAISE INTO GLASS OR PLASTIC CONTAINER; COVERTIGHTLY AND CHILL.
