Homemade pesto sauce is a traditional Italian sauce made from basil, olive oil, Parmesan cheese, and pine nuts.
¼ c OLIVE OIL
½ c PARMESAN CHEESE
½ c CHOPPED WALNUTS
4 ea CLOVES, GARLIC, PEELED
2 c SNIPPED FRESH BASIL
1 ds PEPPER
1
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
2
BLEND UNTIL SMOOTH.
3
ADD PEPPER TO TASTE.
4
MAKES ABOUT ONE CUP SAUCE.
5
PERTABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
Ingredients
¼ c OLIVE OIL
½ c PARMESAN CHEESE
½ c CHOPPED WALNUTS
4 ea CLOVES, GARLIC, PEELED
2 c SNIPPED FRESH BASIL
1 ds PEPPER
Directions
1
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
2
BLEND UNTIL SMOOTH.
3
ADD PEPPER TO TASTE.
4
MAKES ABOUT ONE CUP SAUCE.
5
PERTABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
