Homemade pesto sauce is a traditional Italian sauce made from basil, olive oil, Parmesan cheese, and pine nuts.
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH.
ADD PEPPER TO TASTE.
MAKES ABOUT ONE CUP SAUCE.
PERTABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).