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Homemade Pizza Crust Recipe

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

This is a recipe for a homemade pizza crust. It is made with flour, water, yeast, and olive oil. It is a thin crust that is crispy and chewy.

 1 pk YEAST (RAPID RISE)
 1 1/2 c ALL-PURPOSE FLOUR
 ¼ ts SUGAR
 1 ts SALT
 ½ c WARM WATER
 1 1/2 ts OLIVE OR VEGETABLE OIL
1

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL.

2

LET STAND 2MINUTES.

3

PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.

4

PULSE TWICE TO MIX.

5

ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUSTMOISTEN.

6

ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL.

7

ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH ANDELASTIC.

8

PLACE IN A WARM PLACE TO RISE.

9

LET STAND UNTIL DOUBLED IN BULK.