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Homemade Pizza ( Pinnacle ) (1) Recipe

Yields1 ServingPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

A: There is no one definitive answer to this question, as there are many ways to make homemade pizza. However, one popular recipe is to mix 1 tablespoon of active dry yeast with 1 cup of warm water and let it sit for about 10 minutes. Then, add 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture and stir until the dough comes together. Once the dough is formed, place it on a floured surface and knead for about 10 minutes. Then, let the dough rise in a warm place for about an hour. Once it has doubled in size, roll it out into a 12-inch circle and place it on a greased pizza pan. Spread your desired pizza sauce over the dough and top with your favorite toppings. Bake the pizza at 425 degrees Fahrenheit for about 20 minutes, or until the crust is golden brown.

 1 x RECIPES FOLLOW
 3 tb OOKING OIL
1

DOUGH:THE FOLLOWING RECIPE WILL MAKE 5 TWELVE INCH THIN PIZZA'S OR 4 - 12THICKER CRUST PIZZA'S.

2

IF YOU WANT MORE DOUGH, INCREASE THE WATER BY 1/2CUP AND THE FLOUR BY 1 CUP.

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INGREDIENTS:IN A BOWL PUT:ADD:4 1/2 CUPS FLOUR2 CUPS FLOURWATER1 PKG YEASTYEASTOIL1 t SALTSALT2 CUPS WARM WATERMIX DRY INGREDIENTS2 T COOKING OILWITH A FORKBEAT WITH ELECTRIC MIXER AT LOW SPEED FOR ONE MINUTE, SCRAPING BOWL SIDESAS YOU MIX.

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CONTINUE BEATING FOR ANOTHER 3 MINUTES AT HIGH SPEED.

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FOLD IN2 1/2 CUPS MORE FLOUR.

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PUT 1/4 CUP FLOUR ON A CLEAN SURFACE AND KNEAD THEDOUGH FOR ABOUT 2 - 3 MINUTES.

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IF MORE FLOUR IS NEEDED ADD IN SMALLAMOUNTS AT A TIME.

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FREASE A BOWL AND THE TOP OF THE DOUGH, COVER AND LETRISE FOR ATLEAST 30 MINUTES.

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SAUCE:THERE ARE 5 SAUCE RECIPES, SO YOU WILL WANT TO TRY EACH.

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ALL USE EITHERTOMATO PASTE OR TOMATO SAUCE AS A BASE.

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IF YOU WANT A HEAVY SAUCE AJUSTTHE INGREDIENTS TO MAKE THE SAUCE THICKER.

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SAUCE 1:6 OZ.

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TOMATO PASTE1CLOVE GARLIC3 CUPS WATER1tOREGANO3 TCOOKING OIL1/4 tBASIL1 tBLACK PEPPER1/4 tMARJORAM1 TINSTANT MINCED ONION1tGRATED PARMESAN CHEESECOMBINE INGREDIENTS IN A 1 QUART SAUCE PAN AND COOK FOR 30 MINUTES.

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MAKESENOUGH SAUCE FOR 4 - 12 PIZZA'S.

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SAUCE 2:6OZTOMATO PASTE1/4 CUP RAW ONION (CHOPPED)8OZTOMATO SAUCE1CLOVE GARLIC CHOPPED3CUP WATER2 tOREGANO3TCOOKING OIL1 tBROWN SUGARCOMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES OVER MEDIUMHEAT.

16

MAKES ENOUGH SAUCE FOR 5 - 12 PIZZA'S.

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SAUCE 3:6OZ TOMATO PASTE1/4 t MARJORAM3CUP WATER1/4 t OREGANO1/4 CUP RAW ONIONS CHOPPED1t BLACK PEPPER1CLOVE GARLIC1t PARMESAN CHEESECOMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES.

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MAKESENOUGH SAUCE FOR 4 - 12 PIZZA'S.

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SAUCE 4:6OZ TOMATO PASTE1/4 t OREGANO3C WATER1/4 t BASIL3T COOKING OIL1/2 t BROWN SUGAR1CLOVE GARLIC MINCED1 t PARMESAN CHEESE GRATED1/4 C RAW ONION CHOPPED1/2 t PARSLEY1t BALCK PEPPERCOMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN AND COOK FOR 30 MINUTES.

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MAKES ENOUGH SAUCE FOR 4 - 12 PIZZA'S.

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SAUCE 5:15OZ TOMATO PUREE1/4 t BASIL3C WATER1 1/4 t BLACK PEPPER3T COOKING OIL1/4 t OREGANO1CLOVE GARLIC1 t GRATED PARMESAN CHEESE1/4C RAW ONIONS1 t BROWN SUGARCOMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES.

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MAKESENOUGH SAUCE FOR 5 - 12 PIZZA'S.

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TOPPINGS:HERE ARE SOME TRULY FAVORITE TOPPINGS.

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CHEDDAR CHEESE2.

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PROVALONE CHEESE3.

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PARMESAN CHEESE4.

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PEPPERONI5.

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OLIVES6.

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HAMBUGER7.

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MOZARELLA8.

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MUSHROOMS9.

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BLACK OLIVES10.

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BACON11.

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HAM12.

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ONIONS13.

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BROWN AND SERVE SAUSAGE14.

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ITALIAN SAUSAGE15.

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CRUSHED RED PEPPER16.

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ANCHOVIES17.

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MONTEREY CHEESEYOU CAN USE ANY INGREDIENT LISTED OR ANY COMBINATION OF INGREDIENTS LISTEDABOVE.

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ONE GOOD COMBINATION IS HAMBUGER (LOW FAT CONTENT LESS THAN 10% FAT), ANDWILSON'S LOW FAT HAM (96% FAT FREE) TO MAKE A PIZZA EVEN DIETERS CAN EAT.

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TRY ANYTHING AND EVERYTHING TO MAKE YOUR PIZZA'S SPECIAL.

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PUT IT ALL TOGETHER:THIN CRUST PIZZA:START BY TAKING A PIECE OF DOUGH ABOUT THE SIZE OF A BASEBALL.

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GENEROUSLY .