Honey Bread Recipe

RatingDifficultyIntermediate

Bread recipes that include honey as an ingredient are typically called honey bread recipes. These types of bread recipes can be found in many different cookbooks and online. Some popular honey bread recipes include honey wheat bread, honey oat bread, and honey cornbread.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 7 c FLOUR
 1 c MILK (SCALDED)
 2 pk YEAST
 ¼ c HONEY
 1 tb SALT
 ¼ c VEGETABLE OIL
 1 c COLD WATER
 2 x EGGS


1

MIX 2 1/2 c FLOUR, YEAST AND SALT IN A LARGE MIXING BOWL.

2

ADD WATER,HONEY, AND OIL TO SCALDED MILK AND COOL TO LUKE WARM.

3

STIR INTO THE DRYMIX.

4

ADD EGGS.

5

BEAT AT LOW SPEED TILL DRY MIX IS MOISTENED.

6

BEAT AT HIGHSPEED FOR 3 MINUTES.

7

ADD REMAINING FLOUR AND KNEAD TILL SMOOTH.

8

LET RISEIN A GREASED BOWL UNTIL DOUBLED IN SIZE.

9

PUNCH DOWN.

10

DIVIDE IN HALF.

11

PLACEIN LIGHTLY GREASED BREAD PANS.

12

LET RISE UNTIL DOUBLED.

13

BAKE AT 375 DEG F.

14

FOR 35 TO 45 MIN, UNTIL HOLLOW SOUNDING WHEN TAPPED LIGHTLY.

CategoryCuisineTags

Ingredients

 7 c FLOUR
 1 c MILK (SCALDED)
 2 pk YEAST
 ¼ c HONEY
 1 tb SALT
 ¼ c VEGETABLE OIL
 1 c COLD WATER
 2 x EGGS

Directions

1

MIX 2 1/2 c FLOUR, YEAST AND SALT IN A LARGE MIXING BOWL.

2

ADD WATER,HONEY, AND OIL TO SCALDED MILK AND COOL TO LUKE WARM.

3

STIR INTO THE DRYMIX.

4

ADD EGGS.

5

BEAT AT LOW SPEED TILL DRY MIX IS MOISTENED.

6

BEAT AT HIGHSPEED FOR 3 MINUTES.

7

ADD REMAINING FLOUR AND KNEAD TILL SMOOTH.

8

LET RISEIN A GREASED BOWL UNTIL DOUBLED IN SIZE.

9

PUNCH DOWN.

10

DIVIDE IN HALF.

11

PLACEIN LIGHTLY GREASED BREAD PANS.

12

LET RISE UNTIL DOUBLED.

13

BAKE AT 375 DEG F.

14

FOR 35 TO 45 MIN, UNTIL HOLLOW SOUNDING WHEN TAPPED LIGHTLY.

Honey Bread Recipe

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