Honey caramels are a type of candy made with honey and caramel. They are often made into small, bite-sized pieces and are often enjoyed as a sweet treat or snack.
2 c honey
1 c nuts, chopped
1 c evaporated milk
1 ea pinch salt
3 tb butter
1 ts vanilla
1
Mix honey and milk together.
2
Cook, stirring constantly, to firm ballstage: 255 degrees on candy thermometer.
3
Stir in butter, nuts, saltand vanilla.
4
Pour into buttered 8-inch pan.
5
Cool and cut into one-inch squares.
6
Makes 64 .
Ingredients
2 c honey
1 c nuts, chopped
1 c evaporated milk
1 ea pinch salt
3 tb butter
1 ts vanilla
Directions
1
Mix honey and milk together.
2
Cook, stirring constantly, to firm ballstage: 255 degrees on candy thermometer.
3
Stir in butter, nuts, saltand vanilla.
4
Pour into buttered 8-inch pan.
5
Cool and cut into one-inch squares.
6
Makes 64 .
