Honey Crunch Popcorn Recipe

RatingDifficultyIntermediate

There are many recipes for honey crunch popcorn, but they all generally follow the same basic method. First, the popcorn is popped in a hot air popper or on the stovetop. Once it is popped, it is placed in a large bowl. Next, a mixture of honey and butter is melted together and poured over the popcorn. Finally, the popcorn is coated with a mixture of sugar and spices.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 2 tb HONEY
 ¼ ts SALT
 2 tb PACKED BROWN SUGAR
 6 c POPPED CORN, (AIR POPPED)
 1 1/3 tb BUTTER
 1 1/2 c TOASTED OAT CEREAL


1

PREHEAT OVEN TO 350 DEG F.

2

IN A SMALL SAUCE PAN COMBINE HONEY, SUGAR,BUTTER AND SALT.

3

HEAT UNTIL BUTTER HAS MELTED.

4

IN A LARGE ROASTING PAN,COMBINE POPPED CORN, AND CEREAL.

5

POUR HONEY MIXTURE OVER THE TOP AND STIRTO COAT ALL PIECES WELL.

6

BAKE FOR 10 MINUTES, STIRRING ONCE.

7

MAKES 4SERVINGS - EACH ( 1 3/4 CUPS) PROVIDES 168 CALORIES, 3 g PROTEIN, 5 g FAT,30 g CARBS, 298 mg SODIUM, 0 mg CHOL.

8

EACH SERVING IS 26.

9

8% FAT.

CategoryCuisineTags

Ingredients

 2 tb HONEY
 ¼ ts SALT
 2 tb PACKED BROWN SUGAR
 6 c POPPED CORN, (AIR POPPED)
 1 1/3 tb BUTTER
 1 1/2 c TOASTED OAT CEREAL

Directions

1

PREHEAT OVEN TO 350 DEG F.

2

IN A SMALL SAUCE PAN COMBINE HONEY, SUGAR,BUTTER AND SALT.

3

HEAT UNTIL BUTTER HAS MELTED.

4

IN A LARGE ROASTING PAN,COMBINE POPPED CORN, AND CEREAL.

5

POUR HONEY MIXTURE OVER THE TOP AND STIRTO COAT ALL PIECES WELL.

6

BAKE FOR 10 MINUTES, STIRRING ONCE.

7

MAKES 4SERVINGS - EACH ( 1 3/4 CUPS) PROVIDES 168 CALORIES, 3 g PROTEIN, 5 g FAT,30 g CARBS, 298 mg SODIUM, 0 mg CHOL.

8

EACH SERVING IS 26.

9

8% FAT.

Honey Crunch Popcorn Recipe

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