Honey graham crackers are a type of cracker made with honey and graham flour. They are often eaten as a snack or used as a dessert ingredient.
Use the metal blade of your food processor to combine theflours, brown sugar, soda, salt and butter, about 10 pulses.
Add theremaining ingredients, pulse 5 times, then process until the mixtureforms a mass, about 20 seconds.
Remove the dough, press it into a balland divide it in half.
Cover one half with plastic wrap.
Preheat theoven to 325 degrees.
Roll out the other half on a buttered rimless14x17 inch baking sheet.
Lightly flour the surface of the dough androll until it is very thin and covers the baking sheet.
Use the sharpside of a knife to cut the dough into 3 inch squares, then use thedull side of the knife to divide the squares in half.
Prick evenlywith a fork.
Bake until evenly browned and firm to the touch, about12-15 minutes.
Repeat with the remaining dough on a second bakingsheet.
Follow the scored lines to cut the crackers apart while warm;they will crisp as they cool.
Gently lift them from the baking sheetwith a spatula.
Separate the crackers and store in airtightcontainers.
Makes about 50 crackers.