Honey Wheat Bread Recipe

RatingDifficultyBeginner

There are many recipes for honey wheat bread, but they all generally include wheat flour, honey, and some form of leavening agent such as yeast or baking soda. Some recipes also include additional ingredients such as milk, butter, or eggs.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 1 c Skim milk
 2 tb Active dry yeast
 ¼ c Canola oil
 1 1/2 c Warm water
 ¼ c Honey or less
 2 c White flour
 ½ ts Lite salt
 5 1/2 c Whole wheat flour


1

Heat milk until bubbles form around the edge.

2

Add oil and stir.

3

Add honeyand lite salt and stir until well blended.

4

In a large bowl, dissolve yeastin warm water for 30 minutes.

5

Add milk mixture.

6

Add all of white flour andhalf of whole wheat flour, about 3 cups.

7

Stir until well mixed.

8

Graduallyadd the rest of the whole wheat flour.

9

Stir at first, then mix with handsuntil dough pulls away from sides of bowl.

10

Let rest for ten minutes.

11

Turndough out onto a lightly floured board.

12

Knead, push and fold until doughis soft and springy to touch(about 10 minutes) and return to bowl.

13

Coverthe bowl, allowing room for the dough to double in bulk.

14

Let rise in warmarea(about 80-85 degrees) for 1 1/2 hours or until dough has doubled insize.

15

Divide dough in half and let rest 10 minutes.

16

Form into a oblongshape the length of the loaf pan, pinching the dough together tightly atthe seams.

17

Lightly oil two 9-by-5-inch loaf pans.

18

Place dough seam sidedown, in the pans.

19

Cover the pans to protect from draft and let the loavesrise once more until they have doubled in bulk.

20

Preheat the oven to 350degrees toward the end of the rising period.

21

When the bread has risenuntil it is just above the rim, it is ready for baking.

22

Bake for 50minutes.

23

When you remove it from the pan and tap it on the sides orbottom it should sound slightly hollow.

24

The color should bea rich goldenbrown.

25

Makes two loaves(32 slices).

26

~1/2 slicecalories 121,protein 3.

27

9 gm,carb.

28

22.

29

7 gm,total fat 2.

30

2 gm, CSIUnits 0.

31

4,dietary fiber 2.

32

9 gm,sodium 19mg,potassium 122 mg,calcium 19mg,iron 1.

33

0 mg~The New American Diet by Connor

CategoryCuisineTags

Ingredients

 1 c Skim milk
 2 tb Active dry yeast
 ¼ c Canola oil
 1 1/2 c Warm water
 ¼ c Honey or less
 2 c White flour
 ½ ts Lite salt
 5 1/2 c Whole wheat flour

Directions

1

Heat milk until bubbles form around the edge.

2

Add oil and stir.

3

Add honeyand lite salt and stir until well blended.

4

In a large bowl, dissolve yeastin warm water for 30 minutes.

5

Add milk mixture.

6

Add all of white flour andhalf of whole wheat flour, about 3 cups.

7

Stir until well mixed.

8

Graduallyadd the rest of the whole wheat flour.

9

Stir at first, then mix with handsuntil dough pulls away from sides of bowl.

10

Let rest for ten minutes.

11

Turndough out onto a lightly floured board.

12

Knead, push and fold until doughis soft and springy to touch(about 10 minutes) and return to bowl.

13

Coverthe bowl, allowing room for the dough to double in bulk.

14

Let rise in warmarea(about 80-85 degrees) for 1 1/2 hours or until dough has doubled insize.

15

Divide dough in half and let rest 10 minutes.

16

Form into a oblongshape the length of the loaf pan, pinching the dough together tightly atthe seams.

17

Lightly oil two 9-by-5-inch loaf pans.

18

Place dough seam sidedown, in the pans.

19

Cover the pans to protect from draft and let the loavesrise once more until they have doubled in bulk.

20

Preheat the oven to 350degrees toward the end of the rising period.

21

When the bread has risenuntil it is just above the rim, it is ready for baking.

22

Bake for 50minutes.

23

When you remove it from the pan and tap it on the sides orbottom it should sound slightly hollow.

24

The color should bea rich goldenbrown.

25

Makes two loaves(32 slices).

26

~1/2 slicecalories 121,protein 3.

27

9 gm,carb.

28

22.

29

7 gm,total fat 2.

30

2 gm, CSIUnits 0.

31

4,dietary fiber 2.

32

9 gm,sodium 19mg,potassium 122 mg,calcium 19mg,iron 1.

33

0 mg~The New American Diet by Connor

Honey Wheat Bread Recipe

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