?Honningkage is a Danish honey cake that is traditionally served around Christmas time. The cake is made with a sponge cake base and is filled with a honey and almond cream. It is then covered in a honey glaze and decorated with almonds.
Rør/pisk smør/margarine, honning og sukker godt. Tilsæt æggene, 1 ad gangen. Kom krydderier og smagsstof i. Vend forsigtigt mel og bagepulver hen. Smør en aflang form og drys rasp hen over. Fyld dejen i og bag ved 170° i ca. 45 min.
Overtræk den bagte, kolde kage med glasur.