Hot And Sour Cabbage Recipe

RatingDifficultyIntermediate

Hot and sour cabbage is a traditional Chinese recipe that can be made with either fresh or pickled cabbage. It is a simple dish that is typically made with a vinegar and chili pepper base, and can be served either cold or hot.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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 5 ea leaves Napa cabbage
 1 tb thin soy sauce
 3 tb peanut oil
 ½ tb rock sugar
 4 ea large dried chili peppers
 ½ tb Chinkiang vinegar
 ½ tb Szechuan peppercorns
 1 ts sesame oil
 ½ ts salt


1

Preparation:Separate, wash

2

Stack them up andcut them crosswise into 1 wide pieces.

3

Finely mince or grindSzechuan peppercorns.

4

Crush rock sugar with cleaver handle; mix withsoy sauce; reserve.

5

Stir-frying:Heat wok to moderate; add oil.

6

Wait 30 seconds.

7

Stir-fry whole chilis until they just blacken; quickly add peppercorns.

8

When they exude pungent odor, push up side of wok and raise heat tohigh.

9

Add salt

10

Keep tossing cabbage until itis wilted

11

This takes several minutes.

12

There should be about2 T of water in wok when cabbage is wilted.

13

Add sugar

14

When sugar has melted, toss with cabbage,then sprinkle vinegar over all.

15

Keep tossing on high heat for another20 seconds.

16

Add sesame oil; toss briefly; remove to serving dish.

17

Ifserving this dish cold, wait until it has cooled, then cover

18

Serves 4~ .

CategoryCuisineTags

Ingredients

 5 ea leaves Napa cabbage
 1 tb thin soy sauce
 3 tb peanut oil
 ½ tb rock sugar
 4 ea large dried chili peppers
 ½ tb Chinkiang vinegar
 ½ tb Szechuan peppercorns
 1 ts sesame oil
 ½ ts salt

Directions

1

Preparation:Separate, wash

2

Stack them up andcut them crosswise into 1 wide pieces.

3

Finely mince or grindSzechuan peppercorns.

4

Crush rock sugar with cleaver handle; mix withsoy sauce; reserve.

5

Stir-frying:Heat wok to moderate; add oil.

6

Wait 30 seconds.

7

Stir-fry whole chilis until they just blacken; quickly add peppercorns.

8

When they exude pungent odor, push up side of wok and raise heat tohigh.

9

Add salt

10

Keep tossing cabbage until itis wilted

11

This takes several minutes.

12

There should be about2 T of water in wok when cabbage is wilted.

13

Add sugar

14

When sugar has melted, toss with cabbage,then sprinkle vinegar over all.

15

Keep tossing on high heat for another20 seconds.

16

Add sesame oil; toss briefly; remove to serving dish.

17

Ifserving this dish cold, wait until it has cooled, then cover

18

Serves 4~ .

Hot And Sour Cabbage Recipe

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