These warming roast beef sandwiches get a unique twist from the addition of mushrooms. On Kaiser rolls, I like to heap shredded beef to the brim.
INGREDIENTS
2 medium onions, chopped
¼ butter or margarine
1 pkg. (8 oz.) cream cheese, softened
½ lb. fresh mushrooms, chopped
1 pkg. (4 1/2 oz.) dried beef, chopped
½ tsp. Worcestershire sauce
¼ tsp. garlic powder
Crackers or party rye bread
INSTRUCTIONS
1
In a skillet, saut
2
Stir in cream cheese until smooth
3
Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well
4
Spoon into an ungreased 9 inch pie plate
5
Bake at 375
6
Serve warm with crackers or rye bread
Ingredients
2 medium onions, chopped
¼ butter or margarine
1 pkg. (8 oz.) cream cheese, softened
½ lb. fresh mushrooms, chopped
1 pkg. (4 1/2 oz.) dried beef, chopped
½ tsp. Worcestershire sauce
¼ tsp. garlic powder
Crackers or party rye bread
Directions
1
In a skillet, saut
2
Stir in cream cheese until smooth
3
Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well
4
Spoon into an ungreased 9 inch pie plate
5
Bake at 375
6
Serve warm with crackers or rye bread
