Hot Beef-Mushroom Appetizer Recipe

RatingDifficultyBeginner

These warming roast beef sandwiches get a unique twist from the addition of mushrooms. On Kaiser rolls, I like to heap shredded beef to the brim.

Yields1 Serving
Prep Time15 minsCook Time10 hrsTotal Time10 hrs 15 mins
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 2 medium onions, chopped
 ¼ butter or margarine
 1 pkg. (8 oz.) cream cheese, softened
 ½ lb. fresh mushrooms, chopped
 1 pkg. (4 1/2 oz.) dried beef, chopped
 ½ tsp. Worcestershire sauce
 ¼ tsp. garlic powder
 Crackers or party rye bread


1

In a skillet, saut

2

Stir in cream cheese until smooth

3

Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well

4

Spoon into an ungreased 9 inch pie plate

5

Bake at 375

6

Serve warm with crackers or rye bread

Ingredients

 2 medium onions, chopped
 ¼ butter or margarine
 1 pkg. (8 oz.) cream cheese, softened
 ½ lb. fresh mushrooms, chopped
 1 pkg. (4 1/2 oz.) dried beef, chopped
 ½ tsp. Worcestershire sauce
 ¼ tsp. garlic powder
 Crackers or party rye bread

Directions

1

In a skillet, saut

2

Stir in cream cheese until smooth

3

Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well

4

Spoon into an ungreased 9 inch pie plate

5

Bake at 375

6

Serve warm with crackers or rye bread

Hot Beef-Mushroom Appetizer Recipe

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