Print Options:

Hot Chicken Wings Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

This is a recipe for hot chicken wings. The wings are coated in a hot sauce and then baked. They are served with a dipping sauce on the side.

 2 1/2 lb Chicken wings
 6 oz Hot sauce or Tabasco
 1 x Oil for frying (optional)
 ½ c Melted butter
1

Cut the chicken wings in two at the joints.

2

In a large fryingpan or skillet; heat to 360F enough oil (or shortening) tocover the chicken wings.

3

Add the wings and fry until crisp,about 12-15 minutes.

4

To bake, preheat the oven to 450F.

5

Spread the chicken wingsout on a baking sheet in one layer and bake 45 minutes.

6

To make the sauce, combine the Hot Sauce or Tabasco and meltedbutter and blend thoroughly.

7

As soon as the chicken wings arecooked, douse with the sauce, and serve immediately.

8

Serves 2-6Nathalie Dupree's New Southern CookingNathalie says, These little wings make a good meal for two or area great appetizer.

9

Up North, they are called Buffalo wings and areserved with celery and blue-cheese dressing.

10

The little wing tipsshould be trimmed off to make neater pieces.

11

But I cook them alongwith the wings and save them for myself.

12

I call them the cook'streat.

13

You may fry or bake the wings, depending on dietaryconsiderations.