A hot chile sauce recipe is a sauce made with chili peppers and other ingredients such as vinegar, tomatoes, and onions. It is typically used as a condiment or dipping sauce.
You should use 6 to 8 dried Cascabel chilies in this recipe.
If theycan't be found, then use a 1/2 of a medium Ancho Chile.
But the resultwill not be as hot.
~Heat water to boiling; stir in chilies.
Boil uncoverd 5 minutes; drain.
Remove stems.
Place chilies, vinegar, mustard and garlic in a blendercontainer; cover and blend until the chilies are finely chopped.
Graduallypour in oil, blending until smooth.
Makes about 1/2 cup of sauce.
Ingredients
Directions
You should use 6 to 8 dried Cascabel chilies in this recipe.
If theycan't be found, then use a 1/2 of a medium Ancho Chile.
But the resultwill not be as hot.
~Heat water to boiling; stir in chilies.
Boil uncoverd 5 minutes; drain.
Remove stems.
Place chilies, vinegar, mustard and garlic in a blendercontainer; cover and blend until the chilies are finely chopped.
Graduallypour in oil, blending until smooth.
Makes about 1/2 cup of sauce.
