Hot Crabmeat Appetizer Recipe

RatingDifficultyBeginner

The ultimate party dip served with crackers is made with lump crab meat baked with cream cheese, Cheddar, lemon, and hot sauce.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 9 oz. pkg.
 8 oz. can Crabmeat, drained, flaked
 2 Tbsp. Onion, finely chopped
 2 Tbsp. Milk
 ½ tsp. Cream Style Horseradish
 ¼ tsp. Salt
  Sliced Almonds, toasted


1

Combine all ingredients except almonds, mixing until well blended

2

Spoon mixture into 9 in

3

pie plate

4

Sprinkle with almonds

5

Bake at 375 degrees for 15 min

6

Serve with crackers

7

Makes approx

8

1 1/2 cups

9

Variations: Substitute 8 oz

10

can minced clams, drained

11

Omit almonds; sprinkle with dill weed

Ingredients

 9 oz. pkg.
 8 oz. can Crabmeat, drained, flaked
 2 Tbsp. Onion, finely chopped
 2 Tbsp. Milk
 ½ tsp. Cream Style Horseradish
 ¼ tsp. Salt
  Sliced Almonds, toasted

Directions

1

Combine all ingredients except almonds, mixing until well blended

2

Spoon mixture into 9 in

3

pie plate

4

Sprinkle with almonds

5

Bake at 375 degrees for 15 min

6

Serve with crackers

7

Makes approx

8

1 1/2 cups

9

Variations: Substitute 8 oz

10

can minced clams, drained

11

Omit almonds; sprinkle with dill weed

Hot Crabmeat Appetizer Recipe

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