The ultimate party dip served with crackers is made with lump crab meat baked with cream cheese, Cheddar, lemon, and hot sauce.
INGREDIENTS
9 oz. pkg.
8 oz. can Crabmeat, drained, flaked
2 Tbsp. Onion, finely chopped
2 Tbsp. Milk
½ tsp. Cream Style Horseradish
¼ tsp. Salt
⅓ Sliced Almonds, toasted
INSTRUCTIONS
1
Combine all ingredients except almonds, mixing until well blended
2
Spoon mixture into 9 in
3
pie plate
4
Sprinkle with almonds
5
Bake at 375 degrees for 15 min
6
Serve with crackers
7
Makes approx
8
1 1/2 cups
9
Variations: Substitute 8 oz
10
can minced clams, drained
11
Omit almonds; sprinkle with dill weed
Ingredients
9 oz. pkg.
8 oz. can Crabmeat, drained, flaked
2 Tbsp. Onion, finely chopped
2 Tbsp. Milk
½ tsp. Cream Style Horseradish
¼ tsp. Salt
⅓ Sliced Almonds, toasted
Directions
1
Combine all ingredients except almonds, mixing until well blended
2
Spoon mixture into 9 in
3
pie plate
4
Sprinkle with almonds
5
Bake at 375 degrees for 15 min
6
Serve with crackers
7
Makes approx
8
1 1/2 cups
9
Variations: Substitute 8 oz
10
can minced clams, drained
11
Omit almonds; sprinkle with dill weed
