Hot fudge sauce is a chocolate sauce that is typically served over ice cream. It can also be used as a topping for other desserts, such as brownies or cake. The sauce is made from chocolate, milk, butter, and sugar. It is typically heated until the ingredients are melted and combined, then cooled slightly so that it can be poured over the desired dessert.
COMBINE ALL INGREDIENTS IN A PAN.
MIX WELL THEN COOK OVER LOW HEAT UNTILMIXTURE REACHES THE BOILING POINT.
COOK AND STIR UNTIL MIXTURE BEGINS TO THICKEN.
REMOVE FROM HEAT.
SAUCE THICKENS AS IT COOLS.
STORE COVERED IN REFRIGERATOR.