Hot Orange Soup With Wafers is a recipe that is made with orange juice, cream, and wafer cookies. This soup is perfect for a winter meal or a holiday party.
Preparation:Squeeze orange juice, strain.
Break up rock sugar.
Mincepreserved ginger.
Cooking:Combine water and rock sugar; bring to boil.
When rock sugar is dissolved, add orange juice and cornstarch paste; stir.
Cornstarch paste should give soup a light body.
Pour into individualwarmed bowls; add preserved ginger to each serving.
Float orange and limeslice and a cherry; garnish with mint leaf.
Serve with wafers.
Serves 6~ .