There is no one definitive answer to this question. However, many people believe that hot roll mix cinnamon coffee cake is a type of cake made with hot roll mix, cinnamon, and coffee.
FILLING1/4 cSUGAR2 tb MELTED BUTTER1 tb CINNAMONTOPPING3 cPOWDERED SUGAR1/4 cMILK2 ts VANILLA MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE.
COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP.
MELTED BUTTER, 3/4 CUP SUGARAND 2 CUPS VERY HOT WATER.
MIX TO MAKE A SOFT DOUGH.
TURN OUT ONTO WELLFLOURED BOARD.
KNEAD FOR ABOUT TWO MINUTES.
COVER AND LET REST FOR ABOUT 5MINUTES.
ROLL OUT INTO A 20 X 12 RECTANGLE.
BRUSH WITH 2 TBSP.
MELTEDBUTTER.
SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP.
FOLD DOUGHLENGTHWISE IN HALF.
ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES.
CUT DOUGHINTO 3 STRIPS.
BRAID THE STRIPS TOGETHER.
IF DESIRED PLACE A PECAN IN EACHFOLD.
COVER AND LET RISE FOR 20 TO 30 MINUTES, UNTIL SLIGHTLY PUFFY.
BAKEFOR 10 MINUTES AT 375 DEG F.
REDUCE HEAT TO 350 DEG F.
AND BAKE FOR 20MINUTES LONGER OR UNTIL GOLDEN BROWN.
COVER WITH FOIL THE LAST TEN MINUTESIF BROWNING TO MUCH.
MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVERTHE TOP.
Ingredients
Directions
FILLING1/4 cSUGAR2 tb MELTED BUTTER1 tb CINNAMONTOPPING3 cPOWDERED SUGAR1/4 cMILK2 ts VANILLA MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE.
COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP.
MELTED BUTTER, 3/4 CUP SUGARAND 2 CUPS VERY HOT WATER.
MIX TO MAKE A SOFT DOUGH.
TURN OUT ONTO WELLFLOURED BOARD.
KNEAD FOR ABOUT TWO MINUTES.
COVER AND LET REST FOR ABOUT 5MINUTES.
ROLL OUT INTO A 20 X 12 RECTANGLE.
BRUSH WITH 2 TBSP.
MELTEDBUTTER.
SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP.
FOLD DOUGHLENGTHWISE IN HALF.
ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES.
CUT DOUGHINTO 3 STRIPS.
BRAID THE STRIPS TOGETHER.
IF DESIRED PLACE A PECAN IN EACHFOLD.
COVER AND LET RISE FOR 20 TO 30 MINUTES, UNTIL SLIGHTLY PUFFY.
BAKEFOR 10 MINUTES AT 375 DEG F.
REDUCE HEAT TO 350 DEG F.
AND BAKE FOR 20MINUTES LONGER OR UNTIL GOLDEN BROWN.
COVER WITH FOIL THE LAST TEN MINUTESIF BROWNING TO MUCH.
MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVERTHE TOP.
