?Hovmästarsås is a classic Swedish mustard sauce that is typically served with boiled or grilled meats. It is made with a base of vinegar and mustard, and is flavored with sugar, salt, and various spices.
2 tablespoons of sweetened mustard, for example Slottssenap, acquired from "IKEA" (but do not hesitate to substitute!)
1 tablespoon Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
1 egg-yolk)
and coarsely ground whitepepper
½ cup vegetable oil
of chopped fresh dill
1
Proceed as follows:
2
Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
3
Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
4
Add the chopped dill.
Ingredients
2 tablespoons of sweetened mustard, for example Slottssenap, acquired from "IKEA" (but do not hesitate to substitute!)
1 tablespoon Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
1 egg-yolk)
and coarsely ground whitepepper
½ cup vegetable oil
of chopped fresh dill
Directions
1
Proceed as follows:
2
Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
3
Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
4
Add the chopped dill.
