Huevos are a traditional dish from Spain that typically consists of eggs, potatoes, and vegetables.
2 ea onions, chopped
2 1/2 ts chili
2 ea cloves garlic, diced
6 ea eggs
⅓ c olive oil
½ c natural cheddar cheese, grat
2 ea tomatoes, chopped
2 ea tortillas
1
In fry pan, combine onions, garlic and oil.
2
Heat gently for 5minutes.
3
Add tomatoes and chili.
4
Meanwhile, in separate pan, poacheggs.
5
Heat tortillas by steaming them.
6
Place tortillas on individualplates and top with poached eggs.
7
Pour sauce over the top andsprinkle with cheddar cheese.
8
Serves 2 .
Ingredients
2 ea onions, chopped
2 1/2 ts chili
2 ea cloves garlic, diced
6 ea eggs
⅓ c olive oil
½ c natural cheddar cheese, grat
2 ea tomatoes, chopped
2 ea tortillas
Directions
1
In fry pan, combine onions, garlic and oil.
2
Heat gently for 5minutes.
3
Add tomatoes and chili.
4
Meanwhile, in separate pan, poacheggs.
5
Heat tortillas by steaming them.
6
Place tortillas on individualplates and top with poached eggs.
7
Pour sauce over the top andsprinkle with cheddar cheese.
8
Serves 2 .
