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Hurry Up Yeast Rolls Recipe

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

Hurry Up Yeast Rolls is a recipe that allows you to make yeast rolls in a shorter amount of time. This is accomplished by using a rapid-rise yeast, which cuts down on the amount of time the dough needs to rise.

 1 pk YEAST
 3 1/2 c BAKING MIX
 ¾ c WARM WATER ( 110 DEG F. )
 2 tb SUGAR
1

DISSOLVE YEAST IN WARM WATER.

2

LET STAND FOR 5 MINUTES.

3

COMBINE BISCUIT MIXAND SUGAR.

4

GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.

5

TURN DOUGH OUTONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10 MINUTES.

6

ROLL DOUGHOUT TO A 12 INCH CIRCLE AND CUT IT INTO 12 WEDGES.

7

ROLL UP EACH WEDGEBEGINNING AT WIDE EDGE.

8

PLACE ROLLS ON A GREASED BAKING SHEET, POINT SIDEDOWN.

9

COVER AND LET RISE FOR 1 HOUR.

10

BAKE AT 350 DEG F.

11

FOR 15 MINUTES ORUNTIL GOLDEN BROWN.